Fairbowl
The First Batch

Safely transition your dog to balanced homemade food in 4 weeks

Work directly with me (Bryce) and a veterinary nutritionist to take control of what's in your dog's bowl.

Fully balanced recipes and a simple weekly routine, taught live, step by step. The same recipes 2k+ dogs already eat.

"After many years of internet rabbit holes leading to conflicting information and confusion, your work is exactly what I've been looking for.

It feels amazing to finally feel comfortable feeding my dog, and to make homemade food without wondering if it's even a decent recipe. Worth its weight in gold."
NS
Natalie S.
★★★★★
See pricing ↓
Only 50 spots · First cohort starts the week of June 22

Does this sound like you?

You want to cook for your dog, but you're scared you'll get it wrong and hurt them.
You've read a hundred conflicting recipes and articles, and you don't trust any of them.
Maybe you've already tried homemade, but you're not sure it's actually balanced.
You don't have a veterinary nutritionist to ask, so you're stuck guessing.
You've wanted to do this for ages, but it feels overwhelming, so you keep putting it off.

If any of that sounds like you, here's the truth: it was never your fault. Nobody ever walked you through it step by step, with recipes you can actually trust.

That's the whole reason The First Batch exists.

Unbalanced homemade food is worse than kibble

For years, I tried to get it right. I'd find recipes online, or put my own together, and hope.

But every time I set the bowl down, the same questions ran through my head:

Is this actually balanced?
Am I missing something?
Is this going to catch up with her one day?

I never had an answer. So I kept guessing, and I kept worrying.

The first time my wife and I really committed, we went all in. An hour's drive to Denver for the fancy ingredients. Two hundred dollars. Four hours in the kitchen for one batch.

Then we set this beautiful meal down in front of Harper. She took one sniff and walked away.

I just stood there. Exhausted, out two hundred bucks, and still no idea if what I'd made was even good for her.

That's when it sank in. I was pouring everything I had into this, and I still didn't know if I was helping my dog or slowly hurting her.

Then I found the research, and it gutted me. One case report followed four puppies fed nothing but raw meat, no bones, no supplements. All four ended up with bones too weak to hold them. Two had to be put down. The other two were switched to a balanced diet and fully recovered.

Mine wasn't raw, and it wasn't that extreme. But the root problem was the same one I'd been gambling with. Unbalanced.

The big studies, UC Davis and Texas A&M, kept finding the same thing. Almost every homemade recipe is missing something. The only ones that came back complete and balanced were built by a veterinary nutritionist.

That's when it clicked. It was never about how hard I tried. It was the recipe itself.

Here's what I'd give anything to have known back then. I didn't have to figure this out alone. I needed someone to walk me through it. Someone to:

show me how to get my picky dog to actually eat it
hand me recipes that were already complete and balanced
take the guessing off my plate for good

I don't carry that dread anymore. Feeding my dogs homemade finally feels safe.

That's what I want to give you in four weeks. The confidence to set the bowl down knowing it's exactly what your dog needs.

This isn't my opinion. It's what the research shows

I'm not asking you to take my word for it. UC Davis researchers analyzed two hundred homemade dog food recipes, from books, websites, even veterinarians. Here's what they found.

Balanced recipeUnbalanced recipe

Only about 1 in 20 was nutritionally complete. The rest were missing something a dog needs.

And the recipes written by a veterinary nutritionist? Every single one passed.

Meet our veterinary nutritionist

Dr. Danielle Conway, Veterinary Nutritionist
Danielle Conway, DVM
Veterinary Nutritionist

Dr. Danielle Conway is a veterinary nutritionist who completed a formal three-year veterinary nutrition residency at the University of Tennessee College of Veterinary Medicine, the same advanced training as the nutritionists whose recipes were the only ones that passed.

She formulates every recipe in The First Batch. She takes the nutritional requirements for a dog of a given weight and life stage and builds a recipe that meets them, start to finish.

Here's exactly what happens, week by week

One live session every week, plus daily support in the community in between. You're not formulating anything or counting nutrients, you're just following a recipe that's already built right.

Week 1

Get set up

Live, we find your dog's recipe together, learn how to read it, and build your exact grocery and supplement list. You leave knowing precisely what to buy.

Week 2

Cook your first batch

A live cook-along. We make your first balanced batch together, step by step. Then you start the slow, 10-day transition so your dog's stomach has time to adjust and nothing gets rushed.

Week 3

Build your weekly routine

By now your dog's well into the transition. We add a second recipe for variety, then lock in what makes this last: how to batch-prep and store it so you're cooking about an hour a week instead of every day, and how to keep the cost down.

Week 4

Troubleshoot and move forward

A live Q&A with me and Dr. Conway, our veterinary nutritionist, to troubleshoot your dog, picky eater, sensitive stomach, whatever you're stuck on. Then we set you up to keep this going long after the cohort ends.

Here's everything you get

Four weeks of live coaching
Four live sessions with me, one a week. Cook-alongs, walk-throughs, and real-time Q&A about your dog and your situation.
Value: $200
24 recipes formulated by a veterinary nutritionist
Every recipe Dr. Conway has built, beef, chicken, turkey, pork, fish, and lamb, grain-free and grain-inclusive, plus specialty recipes. Each one balanced to meet established canine nutrition standards.
Value: $255
A private community with daily support
A members-only space where I'm in every day, plus a cohort board where your questions get answered within 48 hours.
Lifetime access to the recordings
Miss a session, or want to rewatch a step? Every call is recorded and yours to keep.

The coaching and recipes add up to $455, plus over $500 in free bonuses.

Included free

Two free bonuses

Bonus 1A live Q&A with a veterinary nutritionist$300+ value
Dr. Danielle Conway, veterinary nutritionist

Dr. Danielle Conway

Veterinary Nutritionist

In your Week 4 session, ask Danielle your questions live, the same nutritionist who formulates every Fairbowl recipe.

Bonus 2A full year of Fairbowl+$228 value

Here's an example recipe, scaled for a 50 lb dog:

Pork, Quinoa & ApplesExample recipe · 50 lb dog

This is the recipe calculator inside Fairbowl+. Slide to see how one cook session scales, so you prep once and feed for days.

Prep for 7 days1–14 days

Ingredients

Supplements

Cooking instructions

Prep tip: finely chop or food process all fruits and vegetables before cooking.
1. Add pork, eggs, quinoa, apple, and brussels sprouts to your slow cooker, stovetop pot with lid, or Instant Pot. Add enough water to create a stew-like consistency and to ensure the quinoa cooks properly. a. Slow cooker: low for 2-4 hours b. Stovetop with lid: medium-low for 30-60 minutes c. Instant Pot: low pressure for 45-60 minutes 2. Cook until pork reaches an internal temperature of 165°F and quinoa is fully cooked. 3. Mix thoroughly. 4. Save AND feed any cooking liquid leftover at the bottom. 5. Let the food cool completely. 6. Add all supplements (empty capsules & crush tablets) and mix again. 7. Portion into equal containers based on how many days you’re prepping (e.g., 7-day batch = 7 containers). For multi-dog households, weigh each dog’s portion using a kitchen scale and the feeding guide above. 8. Store in the fridge for up to 4 days and in the freezer for 2-3 months.

+ 23 more recipes. Beef, chicken, turkey, pork, salmon, and lamb, grain-free and grain-inclusive, puppy and adult, so there's a fit for every dog.

24 recipes built by a veterinary nutritionist

Every recipe in the library, formulated by Dr. Danielle Conway.

The recipe calculator

Every recipe scaled to your exact dog, like the one above. No more second-guessing whether the portion is right.

The 10-day transition tool

Switch foods too fast and you get the diarrhea, the throwing up, the 2am worry that you've done something wrong. This walks you through the change one day at a time, so it's slow and gentle on their stomach.

The members community

So you're never stuck guessing alone. Post a photo of the bowl, ask the question you think is silly, and hear from me and people doing the exact same thing.

Everything we add all year

New recipes and tools land throughout the year, all included, nothing extra to buy.

What pet parents are saying

"The research and the care you put into this, and your honesty, are so valuable."
AD
Ade D.
★★★★★
"Please keep doing what you're doing. You give me so much clarity."
MG
@MG
YouTube comment
"I've been following your journey for years and feel like I've learned so much and grown along the way."
an
andersonless
Fairbowl+ community

Is The First Batch right for you?

This is for you if

You've wanted to cook for your dog but you're scared of getting it wrong.
You want recipes you can trust were built right, not another one off a blog.
You're willing to put in a little time each week to feed your dog right.
You'd rather be walked through it once than spend years getting it wrong on your own.

This isn't for you if

Your dog has a medical condition and your vet hasn't signed off. We're not vets, so we'd need their written okay first.
You want hands-off meal delivery. This is you cooking, with guidance.
You can't join or rewatch the weekly sessions over the four weeks.
You're already confident cooking balanced meals and just want more recipes. Fairbowl+ alone is probably the better fit.

What this would cost to put together on your own

If you did it à la carte

$1,200+

even more for multiple dogs

Vet nutritionist recipe$300–$575
Nutritionist consult$370–$900
Fairbowl+~$228
4 weeks of live coaching$300–$600+
Total$1,200+
Founding cohort

The First Batch

$349$249

One price. Covers every dog you have.

  • 24 vet-formulated recipes
  • A full year of Fairbowl+
  • 4 weeks of live coaching with me
  • A live Q&A with a veterinary nutritionist
  • A private community with daily support
  • Lifetime access to all the recordings
Join The First Batch
Backed by our money-back guarantee.

If your dog has a medical condition, a one-on-one veterinary nutritionist is still the right call. The First Batch is for healthy dogs whose owners want to cook balanced meals with confidence.

Try it without the risk

Come to the first two weeks. Cook with us, ask your questions, see how it feels. If it's not what you hoped, email me by the end of week two and I'll refund you in full. No hoops, no hard feelings.

Questions pet parents ask

I have more than one dog. Do I pay for each one?
No. One purchase covers every dog in your household, whether you've got one or five. The whole system is built for multi-dog homes: you add each dog with their own weight, age, and recipe, and each one gets their own portions, grocery list, and feeding schedule. With 24 vet-formulated recipes to choose from (different proteins, grain-free or grain-inclusive, puppy or adult), it's easy to land on the right fit for each dog. One price, all your dogs, no per-dog upcharge.
I already have your recipes, or I'm in Fairbowl+. Is this for me?
If you're already confident cooking balanced meals, Fairbowl+ on its own is probably enough. The First Batch is for being walked through it live if doing it alone hasn't stuck, and a year of Fairbowl+ is included, so you're not paying twice.
Can I feed homemade alongside kibble?
Absolutely. You don't have to go all-in. We'll show you how to do a 50/50 split or a topper if that fits your life and budget better. Any amount of balanced homemade is a win.
What if I can't make the live sessions?
Every session is recorded and yours to keep. You can also submit questions ahead of time and we'll answer them on the call or the community board.
How much does this actually cost to feed?
It depends on your dog's size and how much homemade you want to feed. Here's the real monthly cost using one of our everyday recipes, and you don't have to go all-in:
Dog weightHomemade50/50Topper
25 lb$66$46$29
50 lb$131$87$51
75 lb$195$126$71
100 lb$260$165$89
125 lb$325$204$107
150 lb$391$243$125
My dog's a picky eater, or has a sensitive stomach.
That's exactly what the live coaching and the slow transition are for. We troubleshoot picky eaters and touchy stomachs together, in real time.
Do I have to feed homemade forever after this?
Not at all. You'll walk away with the skills and a year of Fairbowl+ to keep going however you want, full meals, toppers, or just when you feel like it.

Stop wondering if you're getting it right

You can keep going the way you have been. More guessing, more worry, more hoping the bowl you put down is enough.

Or you can spend four weeks with me, get it right, and never carry that doubt again.

Join The First Batch
$249 · Only 50 spots · First cohort starts the week of June 22

The First Batch is an educational program and does not replace veterinary care. If your dog has a medical condition, talk to your veterinarian before making changes to their diet.